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Adola was sourced by Israel Degfa and produced in the Woreda of Adola, Guji region. Israel has set up the Buna Oala charity and a smallhold membership scheme (Kerchanshe) to reinvest profits into healthcare, education and agriculture within coffee growing communities. The Adola Dry Mill has 360 raised beds allowing this year to have processed the coffees from 1,470 smallholders. The contributing farmers are all registered and a part of the Kerchanshe support network and receive the benefits from the charitable work.
Adola has become a household name within Old Spike; this being our third year showcasing this delicious Ethiopian. As usual it delivers on its distinctive blueberry taste and has a lemon sherbet sweetness and acidity.
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds