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The regional blend of Colombian coffees here are specifically chosen for the E.A. decaffeination process. This allows us to present one of the cleanest and highest quality non-chemical processed decaf coffees on the market. The process works by soaking the green coffee in a water bath containing ethyl acetate which is naturally derived from fermented sugar. The coffee is then removed from the water bath and steamed in order to ensure no traces of E.A. The finished product is then almost entirely free of caffeine (0.1- 0.3%).