SAN CEYATANO DECAF – Old Spike

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SAN CEYATANO DECAF
SAN CEYATANO DECAF
SAN CEYATANO DECAF
SAN CEYATANO DECAF
Colombia

SAN CEYATANO DECAF

£8.50
EA WASHED DECAF

  • CANE SUGAR,
  • HAZELNUT,
  • MILK CHOCOLATE

CANE SUGAR - HAZELNUT - MILK CHOCOLATE

Farm: El Vergel
Producer: Shady and Elias Bayter
Variety: Caturra
Process: EA Washed Decaf
Altitude: 1450 MASL


Over recent years, the quality of decaffeinated coffee has come on leaps and bounds. With the same care and attention decaf's caffeinated counterpart receives, we are now seeing some decaf coffees surpass quality scores and grades of caffeinated coffee.

Shady and Elias Bayter of Forest Coffee and El Vergel are not only no exception to this, but instead are also champions in the field of producing exceptional decaffeinated coffee.

This lot is processed following a method we know as EA Washed.

EA is a method native to Colombia by using fermented molasses from domestically grown sugar cane. This means the coffee is harvested, pulped and washed in the exact same way as our regular El Vergel, with a final step of adding water and steam to the coffee. This causes the beans to swell which allows the fermented molasses to dissolve the caffeine. Totally natural, just how we like it.

El Vergel speaks for itself as one of the best decaf coffees around. You can expect a light sugar cane sweetness on the nose with roasted hazelnut and a long, creamy milk chocolate finish.