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GITWE - Rwanda
GITWE - Rwanda
GITWE - Rwanda
GITWE - Rwanda

GITWE - Rwanda

£10.00

EARL GREY - BERGAMOT - MALT BISCUIT

Region: Nyamasheke
Producer/Farm: Small-scale farms across Nyamasheke
Variety: 
Bourbon
Altitude:
1800 MASL
Process:
Washed

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon.

Gitwe is a newly constructed washing station, located in Nyamasheke district, one of the regions with high concentration of coffee trees and washing stations. At a very high altitude, Gitwe is surrounded by hills covered by green coffee trees, and the volcanic soil off the shores of Lake Kivu, makes this coffee some of the finest in the country.

The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province.