EUGENIA DÍAZ - El Salvador
DARK CHOCOLATE - CRISP APPLE - CARAMEL
Municipality: La Palma
Producer: Eugenia Díaz
Variety: Pacas, Pacamara
Altitude: 1200 - 1500 MASL
Finca La Montañita, located in the fertile highlands of Chalatenango, is run by Eugenia Diaz, a 24-year-old exemplary coffee producer. Eugenia has been running her farm for 8 years now, and her passion for coffee comes from a young age since she grew seeing and supporting her father on the farm. Every harvest Eugenia, together with her husband Ever, selectively pick only cherries at optimal level of ripeness, in order to maintain and guarantee the quality of the coffee.
The crisp apple notes provide a gentle acidity to this full bodied coffee, which pairs beautifully with its caramel sweetness.
Espresso - 18g - 28s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds