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La Serrania is grown along the central cordillera of the Andes. The coffee is a regional blend, that represents the work of over 50 producers, the coffees are hand sorted at each farm and undergo E.A. processing. This allows us to present one of the cleanest and highest quality non-chemical processed decaf coffees on the market.
The decaffeination process works by soaking the green coffee in a water bath containing ethyl acetate which is naturally derived from fermented sugar – giving the coffee its sweet taste. The coffee is then removed from the water bath and steamed in order to ensure no traces of E.A. The finished product is then almost entirely free of caffeine (0.1- 0.3%). Unlike some other methods, this process occurs at origin, providing extra employment and boosting the local economy.
Espresso - 18g - 26s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds