PARAMO - Peru
£8.00
Recommended Recipes:
Espresso - 18g - 31s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds
Recommended Recipes:
Espresso - 18g - 31s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds
DULCE DE LECHE - DARK CHOCOLATE - NECTARINE
Municipality: San Ignacio
Producer/Farm: Cooperativa Aprocassi
Variety: Catimor, Caturra, Pache, Catuai
Process: Washed
Altitude: 1100m - 1800m
Aprocassi is a cooperative social enterprise, in the San Ignacio region of Peru, with the goal to improve social and economic livelihoods of farmers through technical assistance and education in sustainable farming practices. As a cooperative, farmers that are a part of Aprocassi can come together through shared marketing allowing their coffees to break into the specialty markets.
This lot produced by various smallholders is an easy drinking coffee. It has a deep caramel sweetness and a comforting chocolate finish – a perfect coffee for a Saturday afternoon.