PARAMO - Peru

Municipality: San Ignacio
Producer/Farm: Cooperativa Aprocassi
Variety: Catimor, Caturra, Pache, Catuai
Process: Washed
Altitude: 1100m - 1800m

Aprocassi is a cooperative social enterprise, in the San Ignacio region of Peru, with the goal to improve social and economic livelihoods of farmers through technical assistance and education in sustainable farming practices. As a cooperative, farmers that are a part of Aprocassi can come together through shared marketing allowing their coffees to break into the specialty markets.

This lot produced by various smallholders is an easy drinking coffee. It has a deep caramel sweetness and a comforting chocolate finish – a perfect coffee for a Saturday afternoon.