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Jose Luis Maldonado comes from a traditional coffee growing family. During their long and exciting journey in coffee, Jose Luis has learned how to work and do everything he does with responsibility and love. One year ago, they decided to start taking better care to their trees and processes, in order to start focusing on producing specialty coffee. They have both learned different techniques through trial and error experimenting and have found the best way to harvest their coffee. Currently they do their post-harvest processing in a wet mill owned by a family member nearby. However, with the higher incomes that they are now receiving, they are planning to build their own wet mill to process their coffee.