{"product_id":"beginner-sca-training","title":"SCA Barista Skills Foundation","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the course\u003c\/strong\u003e\u003cbr\u003eA rigorous introduction to espresso. You'll study the variables behind extraction: grind, dose, yield, time and temperature. You'll also learn how each one shapes what ends up in the cup. Theory is taught to SCA standards by an Authorised SCA Trainer, then put to work on professional equipment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eThe science of espresso extraction and the variables that control it\u003c\/li\u003e\n\u003cli\u003eBrew ratios and recipe design\u003c\/li\u003e\n\u003cli\u003eGrind size, particle distribution and flow\u003c\/li\u003e\n\u003cli\u003eThe chemistry of milk and how heat affects sweetness and texture\u003c\/li\u003e\n\u003cli\u003eSensory analysis: identifying under- and over-extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003cbr\u003eHome enthusiasts who want to understand the theory behind their setup, and anyone who wants a solid grounding in espresso science.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1 day of training\u003c\/li\u003e\n\u003cli\u003ePractical and written SCA exam\u003c\/li\u003e\n\u003cli\u003eSCA Foundation certificate (5 points towards the SCA Coffee Skills Diploma)\u003c\/li\u003e\n\u003cli\u003eCertificate fee included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCourse details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrainer:\u003c\/strong\u003e Goiuri, Authorised SCA Trainer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Minimum 3 people, maximum 8 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Unit 1, LJ Works, Old Spike Roastery, 7 Gastineau Yard, London SW9 7FA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 1 day, 10am-5pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Spike","offers":[{"title":"Default Title","offer_id":60042362126720,"sku":"SCA_FOUND","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4468\/4591\/files\/1_99aa86b9-1794-4189-934f-592fdf2cb02b.png?v=1791291960","url":"https:\/\/oldspikeroastery.com\/products\/beginner-sca-training","provider":"Old Spike","version":"1.0","type":"link"}