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DECAF - LA FALDA
DECAF - LA FALDA
DECAF - LA FALDA
DECAF - LA FALDA

DECAF - LA FALDA

£8.00

APRICOT - DARK CHOCOLATE - HONEY 

Municipality: Garzón
Producer: Various Smallholders
Variety: Colombia, Caturra, Typica 
Process: Washed E.A. Decaf
Altitude: 1400-1800 MASL

La Falda is grown in the Garzon municipality in the Huila region of Colombia. The coffee is a regional blend, that represents the work of multiple producers. The coffees are processed at the Descafecol plant in Manizales, using E.A processing. This allows us to present one of the cleanest and highest quality non-chemical processed decaf coffees on the market.

The decaffeination process works by soaking the green coffee in a water bath containing ethyl acetate which is naturally derived from fermented sugar – giving the coffee its sweet taste. The coffee is then removed from the water bath and steamed in order to ensure no traces of E.A. The finished product is then almost entirely free of caffeine (0.1- 0.3%). Unlike some other methods, this process occurs at origin, providing extra employment and boosting the local economy.

Recommended Recipes:

Espresso - 18g - 26s - 36g 

V60 - 15g of coffee - 250g of water - 2 mins 30 seconds