As the birthplace of coffee, Ethiopia is known for producing some of the finest coffee available. This is attributed in part to the high altitudes the country is blessed with,which is optimal for the cultivation of coffee. Ethiopian coffees are characterised as being notably higher in acidity, with a more delicate body and complex flavours. Celebrating the abundance of exceptional coffee that Ethiopia is credited for, we have carefully selected three standout coffees, that to us, truly showcases what the area has to offer.
What’s inside? Our trio of special 150g samples includes:
Yukro - Chosen for its unsuspected brightness and marmalade-like citrus quality.
Duromina - Boasts a beautifully pleasant clean and light drinking experience, comparable to that of green tea.
Adola – A real favourite amongst our roastery. This natural process Ethiopian is rich in its unique boozy sensation, with tantalising flavours of blueberry and raspberry. A true homage to the origins of the name Adola: “place of gold mining”.
Bring these glorious coffees to life from the comfort of your home, ideally for use with a Cafetiere/ AeroPress/ Drip Coffee set up. (Approximately 10 servings per 150g sample, for a total of 30 delicious brews). Available as whole bean or freshly ground to tailor to your or your loved one’s favourite filter brewing method.
This exclusive selection provides an immersive tasting experience around the far reaches of Ethiopia: the perfect gift for something a little more special.