SPECIALTY COFFEE INNOVATION
What if there was a process that could transform unripe cherries into specialty grade coffee?
This is the final product of the research called Project Barra: developed by the Federal Institute of Espírito Santo (BR), produced and processed by Mió with investment from a partner in the UK.
CELEBRATING COLLABORATION
The best work is always born out of collaboration. Alongside the beans is our bespoke bundle, complete with Mio x Old Spike t-shirt and story poster.
THE STORY BEHIND THE BEANS
Mio S01 is the result of tireless experimentation and processing innovation, culminating in exceptional coffee and better support for farmers.