A syrupy, full cup with ripe pear and frangipane, rich apricot jam sweetness, and a smooth, clean finish with low bit...

Finca El Chollo sits at 1,450 metres in Quilaperque, La Paz, in a high, cloudy part of Honduras locals call the land ...

Chelichele is a small village in Gedeb, in the far south of Ethiopia's Gedeo Zone, one of the best-regarded coffee re...

Kenya Orange Co-Fermented comes from LOT 20, working with coffees from Kenya’s Kericho and Bomet regions. Grown at 1,...

This limited microlot is your chance to try something genuinely different. Grown in South Sudan, Excelsa is one of co...

Tinganga is a 182 hectare estate first established during the colonial era, now one of six estates owned and run by S...

Bukonzo Dream is a coffee we’re particularly fond of at Old Spike. Produced by AgriEvolve in the Rwenzori Mountains, ...

Happy Capybara Decaf is a regional blend from Minas Gerais, the 4th largest state in Brazil where about 74% of Brazil...

This coffee is produced in an Indigenous Reserve, Munchique Los Tigres in Santander de Quilichao, home to the Nasa pe...

Cerro Datanlí–El Diablo Natural Reserve, located between Matagalpa and Jinotega, is a striking mountainous landscape ...

Workhouse is built to be versatile. Sweet, medium-bodied and easy to drink, with a gentle acidity on the finish. It h...

Not sure which Old Spike coffee to try first?The Coffee Explorer Bundle is the perfect way to discover your new favou...