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  • Excesla is here
    Sep 18 2026 ,
    By Milly Richards

    Excesla is here

    There’s a lot happening in coffee right now. New varieties are being explored, producers are expe...

  • August 2026 Impact Report
    Sep 18 2026 ,
    By Milly Richards

    August 2026 Impact Report

    At Old Spike, coffee is how we create practical routes into employment for people experiencing ho...

  • The Old Spike Brand Re-Fresh
    Sep 18 2026 ,
    By Milly Richards

    The Old Spike Brand Re-Fresh

    For over a decade, we’ve been roasting great specialty coffee and creating routes into employment...

  • Why Quantifying Social Value Actually Matters
    Mar 03 2026 ,
    By Old Spike

    Why Quantifying Social Value Actually Matters

    Why Quantifying Social Value Actually Matters Everyone in the social enterprise world talks about...

  • Impact – 2024 Impact Report Highlights
    Apr 09 2025 ,
    By Old Spike

    Impact – 2024 Impact Report Highlights

    At Old Spike, our mission goes beyond coffee—we're committed to making a tangible social and envi...

  • Origin — A Guide To Honduran Coffee
    Jan 03 2024 ,
    By Old Spike
    Origin

    Origin — A Guide To Honduran Coffee

    Discovering Honduras: From Small-Scale Farms to Global Exports In the high-altitude haven of Cent...

  • Impact — Brewing Better This Christmas
    Dec 04 2023 ,
    By Old Spike
    Impact

    Impact — Brewing Better This Christmas

    Somehow, it’s only a mere month until Christmas day. It feels like we’ve blinked and December sur...

  • Old Spike Alternative Advent
    Nov 20 2023 ,
    By Old Spike
    Impact

    Impact — Alternative Advent: The Season of Giving

    Christmas With Impact If you’re like us, the festive period is a time for celebration, family, an...

  • Barista Training Videos
    Nov 03 2023 ,
    By Old Spike

    Barista Training Videos

    Use this space to summarize the key takeaway of the article.

  • Learn — Washed Coffee: Process & Flavour
    Oct 26 2023 ,
    By Old Spike
    Learn

    Learn — Washed Coffee: Process & Flavour

    Introduction In the world of specialty coffee, pursuit of perfection leads to a myriad of unique ...

  • Man spreading specialty coffee cherries on tables to dry in Kenya
    Oct 04 2023 ,
    By Old Spike
    Origin

    Origin — A Guide To Kenyan Coffee

    Discover Kenyan Specialty Coffee In the highlands of East Africa, where the equator cuts through ...

  • Coffee training session with two people facing a coffee machine making espressos
    Aug 30 2023 ,
    By Old Spike
    Impact

    Impact — How Our Barista Training Works

    How Coffee Can Reduce Homelessness It can be near impossible to get back into long-term employmen...

  • Learn — Light Roast vs. Dark Roast: What’s The Difference?
    Aug 21 2023 ,
    By Old Spike
    Learn

    Learn — Light Roast vs. Dark Roast: What’s The Difference?

    Explaining the Distinctions between Light and Dark Roast Coffee Coffee enthusiasts and connoiss...

  • Woman gathering around a coffee processing station in Ethiopia
    Aug 03 2023 ,
    By Old Spike
    Origin

    Origin — Exploring the Richness of Ethiopian Coffee

    Discover Ethiopian Specialty Coffee   Welcome to the birthplace of coffee! Ethiopia, with its maj...

  • Home Brew Guide — 3 Ways To Make Iced Coffee At Home
    Jul 27 2023 ,
    By Old Spike
    Brew Guide

    Home Brew Guide — 3 Ways To Make Iced Coffee At Home

    How To Make Iced Coffee At Home Although it hasn’t felt like it at times, summer’s here, and as s...

  • Freezing specialty coffee beans in a freezer drawer
    Jul 18 2023 ,
    By Max Simmons
    Learn

    Learn — Should You Freeze Your Coffee?

    Freezing Specialty Coffee Beans As a coffee enthusiast, you know that every cup is a taste explor...

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