Named after St Benedict, the patron saint of homelessness, our Benedict house blend embodies what Old Spike stands fo...

Arnhem Blend is a tribute to where our journey began. In 2014, we brought our very first Probat roaster all the way f...

Our reusable coffee tins are perfect for keeping your coffee beans fresh and full of flavour. Stop by our Peckham or ...

Our House Espresso is a blend created to offer to our customers a coffee with character, versatile, easy to drink in ...

Cerro Datanlí–El Diablo Natural Reserve, located between Matagalpa and Jinotega, is a striking mountainous landscape ...

This coffee is produced in an Indigenous Reserve, Munchique Los Tigres in Santander de Quilichao, home to the Nasa pe...

Happy Capybara Decaf is a regional blend from Minas Gerais, the 4th largest state in Brazil where about 74% of Brazil...

Bukonzo Dream is a coffee we’re particularly fond of at Old Spike. Produced by AgriEvolve in the Rwenzori Mountains, ...

Tinganga is a 182 hectare estate first established during the colonial era, now one of six estates owned and run by S...

This limited microlot is your chance to try something genuinely different. Grown in South Sudan, Excelsa is one of co...

Kenya Orange Co-Fermented comes from LOT 20, working with coffees from Kenya’s Kericho and Bomet regions. Grown at 1,...

Migoti Coffee was founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose. Their goal was to connect local f...