PRALINE - CARAMEL - COCOA
Current Blend: Brazil & Nicaragua
Regions: Cerrado (Brazil), Minas Gerais (Brazil) & Nuevo Segovia (Nicaragua)
Producers: Lazaro Riberio, Clementina da Penha M. Conceicao, Eudoro José Guillen
Varietals: Topazia, Red &Yellow Catucaí, Caturra
Processes: Pulped Natural, Natural & Washed
Altitude: 1050 - 1500 MASL
Named after St Benedict, the patron saint of homelessness our house blend is a symbol of what Old Spike represents with 65% of our profits going directly to training and employing those experiencing homelessness.
This seasonally changing blend will always deliver a versatile and balanced espresso packed full of sweetness and body. The current blend delivers smooth caramel and praline notes up front with a delicious lingering cocoa finish. Fantastic with or withour milk, hot or iced, Benedict is the perfect all rounder!
Recommended Espresso Recipe
Time: 30 seconds