Our signature house espresso, which is showcased in all of our Old Spike cafes. With huge awareness about the environment, it is produced in El Diablo, in the mountains of Nicaragua. Most of the growers of El Diablo community are medium-sized farmers growing other crops for consumption besides coffee. They produce some of the best coffee from Nicaragua while being environmentally conscious having waste management systems to treat water, use the coffee pulp as fertilizer and build living barriers or windbreaks around the farms.
Milk chocolate, blueberry and plum are some of the flavors that El Diablo showcases. An excellent coffee for any time of the day.
Country
NicaraguaNicaragua
Region
Producer
Small Producer El Diablo Community
Variety
Catuai, Caturra, Catimor
Process
Washed
Coffee With Impact
Here at Old Spike, we aren't your average coffee company.
As a proud social enterprise, we've been dedicated to having a positive impact on the world through specialty coffee. When you choose Old Spike, you're not just getting an exceptional cup of coffee. 65% of our profits are re-invested into our barista training and employment programme, providing valuable opportunities for individuals experiencing homelessness to reintegrate back into the workforce.
To date, we have supported over 250 people back into employment with the support of our customers. Wether you are buying a bag of coffee online or you are one of our amazing wholesale partners - you are doing your part to help people that need it most.