Specialty Coffee

Specialty Coffee

Always here

Roasted every week, year round

Benedict

Benedict

Milk Chocolate · Caramel · Plum

Brazil & Nicaragua

Brews well as

Espresso
ShopFrom £8.50
Arnhem

Arnhem

Black Cherries · Plums · Milk Chocolate

Colombia & Uganda

Brews well as

EspressoFilter
ShopFrom £9.50
Workhouse

Workhouse

Manderin · Dried Cranberry · Macadamia Nut

Brazil & Nicaragua

Brews well as

Espresso
ShopFrom £10.00

Limited releases

Hermosa

Hermosa

Pear · Frangipane · Apricot jam

Costa Rica

ShopFrom £10.50
El Chollo

El Chollo

Tropical fruits · Dried peach

Honduras

ShopFrom £11.50
Chelichele

Chelichele

Strawberry Jam · Violet · Milk Chocolate

Ethiopia

ShopFrom £12.00
El Diablo

El Diablo

Cherries · Raspberry Compote · Hibiscus

Nicaragua

ShopFrom £12.00

Coffee of the month

New Bag Tester

One lot, one month. Subscribers get it a week early.

Shop this month’s

Info on our coffees

blah blah blah

How often can I get it?

Weekly, fortnightly, every three weeks, monthly or every six weeks. Fortnightly on 250g suits most households of two.

Can I change the coffee or the grind?

Yes, at any point. Switch between House Blend and Roaster’s Choice, move between 250g and 1kg, or change grind from wholebean to cafetière, filter or espresso.

When is it roasted?

The day it ships. Bags are roast-dated so you can see it, and we ship Royal Mail 48 Tracked — free once your order passes £28.

How do I pause or cancel?

From your account page. Skip a delivery, push the date back, pause indefinitely or cancel outright. There is no minimum term and no cancellation fee.

Where does the 10% apply?

To every bag on every delivery, for as long as the subscription runs. It also gets you the subscriber price on brewing equipment.

Invested in impact

Ten years of profit with a job at the end of it

65% of profits are reinvested into the barista programme. A registered social enterprise, with the numbers measured and published every year rather than described in a paragraph.

Invested in impact

Ten years of profit with a job at the end of it

65% of profits are reinvested into the barista programme. A registered social enterprise, with the numbers measured and published every year rather than described in a paragraph.