This year our donation partner is Lambeth Larder with £1 of every purchase of 200G retail bags being donated to their cause.
Café Granja La Esperanza began in 1930 at the Potosí farm in Valle del Cauca and evolved under brothers Rigoberto and Luis, who introduced new varieties, expanded organically, and later brought Geisha to Colombia after winning “Best Coffee of Panama” in 2008. Today, their four farms are known for award-winning coffees driven by varietal research and experimental processing.
Colombia Tres Dragones comes from Potosí and showcases a Dual Natural Fermentation that amplifies sweetness. Named after the farm’s three mechanical dryers, it’s produced from the Colombia varietal and fully naturally processed. Cherries are harvested at peak ripeness, density-sorted, fermented aerobically for 24 hours and anaerobically for 72, then dried at 38 °C and stabilised in climate-controlled storage to preserve freshness and aroma.
Country
ColombiaColombia
Region
Potosí, Valle del Cauca
Producer
Granja la Esperanza
Variety
Colombia (named after the country)
Process
Dual Natural Fermentation
Coffee With Impact
Here at Old Spike, we aren't your average coffee company.
As a proud social enterprise, we've been dedicated to having a positive impact on the world through specialty coffee. When you choose Old Spike, you're not just getting an exceptional cup of coffee. 65% of our profits are re-invested into our barista training and employment programme, providing valuable opportunities for individuals experiencing homelessness to reintegrate back into the workforce.
To date, we have supported over 250 people back into employment with the support of our customers. Wether you are buying a bag of coffee online or you are one of our amazing wholesale partners - you are doing your part to help people that need it most.