Migoti Hill
How we source our coffee
Direct relationships and importers we have worked with for years. We pay above the Fairtrade floor on every lot and publish what we paid in our impact report.
delivery & returns
Royal Mail - Tracked, Free on orders over £28. Something wrong with a bag? Tell us and we will replace it.
storage & freshness
Keep the bag sealed, out of the light, at room temperature. Not the fridge. Best within a month of the roast date for espresso, six weeks for filter.
About Migoti Hill
Migoti Coffee was founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose. Their goal was to connect local farmers with international buyers through quality processing and transparent supply chains.
They run two washing stations, Migoti Mountain and Kinama, which process cherry from over 1,200 smallholder farmers. More than 250 seasonal workers, most of them women, sort, dry and check every lot through the harvest.
Outside the harvest, Migoti supports farmers with training, tools and seedlings, and has planted over 350,000 trees so far. In 2025, the price paid to farmers for cherry more than doubled. Next up is a water reservoir in Kinama, bringing clean water to the washing station, the local school and the village.
Celebrating 10 Years of social impact through coffee.
We roast in London and run cafés across the city. The business and the Employment Programme are the same thing: every bag, wholesale account and flat white funds training and paid work for people who have experienced homelessness.
