Happy Capybara Decaf is a regional blend from Minas Gerais, the 4th largest state in Brazil where about 74% of Brazil...

This limited microlot is your chance to try something genuinely different. Grown in South Sudan, Excelsa is one of co...

This coffee is produced in an Indigenous Reserve, Munchique Los Tigres in Santander de Quilichao, home to the Nasa pe...

A syrupy, full cup with ripe pear and frangipane, rich apricot jam sweetness, and a smooth, clean finish with low bit...

Kenya Orange Co-Fermented comes from LOT 20, working with coffees from Kenya’s Kericho and Bomet regions. Grown at 1,...

Finca El Chollo sits at 1,450 metres in Quilaperque, La Paz, in a high, cloudy part of Honduras locals call the land ...

Chelichele is a small village in Gedeb, in the far south of Ethiopia's Gedeo Zone, one of the best-regarded coffee re...

Ethiopia Niguse Jilo is a single-farm natural from Halo Bariti village in Yirgacheffe, where Niguse Jilo grows the Ku...

Cerro Datanlí–El Diablo Natural Reserve, located between Matagalpa and Jinotega, is a striking mountainous landscape ...