Kenya Orange Co-Fermented
How we source our coffee
Direct relationships and importers we have worked with for years. We pay above the Fairtrade floor on every lot and publish what we paid in our impact report.
delivery & returns
Royal Mail - Tracked, Free on orders over £28. Something wrong with a bag? Tell us and we will replace it.
storage & freshness
Keep the bag sealed, out of the light, at room temperature. Not the fridge. Best within a month of the roast date for espresso, six weeks for filter.
About Kenya Orange Co-Fermented
Kenya Orange Co-Fermented comes from LOT 20, working with coffees from Kenya’s Kericho and Bomet regions. Grown at 1,370–2,080 masl, the coffee is made up of Ruiri 11, SL28, SL34, K7 and Batian varieties.
The coffee has been through an experimental co-fermentation process, where natural ingredients are introduced during fermentation to influence the flavour of the finished cup. Here, that brings out a really distinctive combination of mango sorbet, orange blossom, and sweet spice.
For LOT 20, co-fermentation is a way to explore what’s possible with Kenyan coffee. By introducing natural ingredients during fermentation, they’re able to develop new flavour profiles and push the boundaries of what we might expect from a Kenyan coffee.
Celebrating 10 Years of social impact through coffee.
We roast in London and run cafés across the city. The business and the Employment Programme are the same thing: every bag, wholesale account and flat white funds training and paid work for people who have experienced homelessness.
