Better coffee at origin.

Better coffee at origin.

We believe exceptional coffee begins with the people who grow it. Our coffees change throughout the year as harvests come and go - chosen for quality, character and provenance.

We buy for quality

Every coffee starts on the cupping table. We select for sweetness, balance, clarity and character, following harvests around the world to find coffees when they're tasting at their best.

Our single origins change with the seasons. Our house coffees stay familiar, while the coffees within them may change throughout the year.

We buy for quality
We buy for quality

Quality should be rewarded

Exceptional coffee takes skill, time and investment to produce. We select coffees for their quality and pay prices that recognise the work behind them, rather than simply following the commodity market.When quality improves, the people responsible for producing it should share in the value it creates.

What we pay, average £7.98
Fairtrade minimum £3.34

What we paid, against the market

How we calculate this

£7.98/kg is our volume-weighted average FOB price, calculated across all the green coffee we buy.

For comparison, we use the Fairtrade Minimum Price for conventional washed Arabica of $2.00/lb (approximately $4.41/kg), effective from December 2026.

We use FOB prices for both figures so we’re comparing coffee at the same point in the supply chain, before freight and UK costs are added.

Fairtrade’s minimum is a safety-net floor and isn’t necessarily the final price paid for Fairtrade coffee.

We search far and wide

Countries
18
Coffees roasted
39
On sale now
8
On sale nowPast coffees

On sale now

Coffee from 8 countries on the roaster right now

Our single origins change with the harvests, so this map changes with them.

01 · Our coffee from

Brazil

5 coffees roasted so far

On sale now

Previously

  • Elizabete Martins Serra do Salitre, Minas GeraisElizabete Martins· Natural
  • Beatriz Guimarães Patrocinio, Minas GeraisBeatriz Aparecida de Souza Guimarães· Induced Fermentation
  • Unripe Cherries MIO· Enzymatic fermentation
  • Brazil Decaf Coffee mixedSmall Holders· MC Natural Decaf

02 · Our coffee from

Burundi

2 coffees roasted so far

Previously

  • Vyiza Ngozi ProvinceKariua Farmers Cooperative· Natural
  • Nyagishiru Nyagishiru Washing Station· Washed

03 · Our coffee from

Colombia

5 coffees roasted so far

On sale now

Previously

  • Tres Dragones Potosí, Valle del CaucaGranja la Esperanza· Dual Natural Fermentation
  • La Cabana El Agrado, HuilaPerez Family· Anaerobic 200 hours extended fermentation
  • Viani AntioquiaWashed
  • Wilton Benitez CaucaWilton Benitez· Advanced Process

04 · Our coffee from

Ethiopia

5 coffees roasted so far

On sale now

Previously

  • Niguse Jilo (special edition) EthiopiaNiguse Jilo· Natural
  • Biya Faris Bashasha, JimmaBiya Faris· Natural
  • Duromina Washed

05 · Our coffee from

Honduras

1 coffees roasted so far

On sale now

06 · Our coffee from

Kenya

3 coffees roasted so far

On sale now

Previously

  • Kenya Orange Co-Fermented Kericho & BometLOT 20· Experimental
  • Asali Tambaya Coffee Factory· Washed

07 · Our coffee from

Nicaragua

3 coffees roasted so far

Previously

  • El Diablo
  • Montecristo Coffee Peñas Blancas, JinotegaVictor Robelo· Natural
  • Don Victor JinotegaLas Nubes· Washed

08 · Our coffee from

Rwanda

2 coffees roasted so far

Previously

  • Las Laderas MbareRwamatamu· Washed
  • Mbare MbareRwamatamu· Washed

09 · Our coffee from

South Sudan

1 coffees roasted so far

On sale now

10 · Our coffee from

Uganda

1 coffees roasted so far

On sale now

11 · Our coffee from

China

1 coffees roasted so far

Previously

  • Aqi Badu YunnanYunnan Coffee Traders· Washed

12 · Our coffee from

Costa Rica

2 coffees roasted so far

On sale now

Previously

  • Hermosa Santa María de Dota, Tarrazú, San JoséCoope Dota· Honey

13 · Our coffee from

El Salvador

1 coffees roasted so far

Previously

  • Finca Serbia Fernando Lima· Washed

14 · Our coffee from

Guatemala

1 coffees roasted so far

Previously

  • Chuchumatan Washed

15 · Our coffee from

India

2 coffees roasted so far

Previously

  • Mooleh Manay - Excelsa Special Coorg, KarnatakaKomal and Akshay Dashrath· 84 HR Yeast Inoculated Natural
  • Mooleh Manay Nakoor Village, Coorg, KarnatakaKomal and Akshay Dashrath· 48 Hours Yeast Inoculated - Natural

16 · Our coffee from

Papua New Guinea

1 coffees roasted so far

Previously

  • Paradise Mountain Decaf Various smallholders· Washed, Ethyl Acetate

17 · Our coffee from

Peru

2 coffees roasted so far

Previously

  • El Oso Geisha CajamarcaCooperativa Agraria Frontera San Ignacio· Washed
  • El Oso Tinganga, Kiambu CountyCooperativa Agraria Frontera San Ignacio· Washed

18 · Our coffee from

Tanzania

1 coffees roasted so far

Previously

  • Las Cotorras Kilimanjaro & ArushaAMCO, Regional smallholders farmers· Washed

Relationships matter

Sometimes we work directly with producers. Other times we work with specialist importers and exporters who have spent years building relationships at origin.

We’re less interested in labels than knowing who produced our coffee, how it was produced and how value moves through the supply chain.

When we find exceptional coffee and good people to work with, we want to come back.

Relationships matter
Relationships matter

Read more from origin

All producer stories →
Meet Equatoria Coffee

Nzara, Western Equatoria · South Sudan

Meet Equatoria Coffee

Reviving coffee in South Sudan with one of the world’s most intriguing coffee species.

Our responsibility doesn’t end at origin.

Old Spike was founded in Peckham in 2015 to roast exceptional coffee while creating meaningful routes into employment for people experiencing homelessness.

Today, the coffee we buy supports producers and partners around the world. The coffee we sell helps fund training, paid work and routes into employment here in the UK.

From the people who grow it to the people whose careers can begin with it, we want every cup to create more value.