El Diablo
How we source our coffee
Direct relationships and importers we have worked with for years. We pay above the Fairtrade floor on every lot and publish what we paid in our impact report.
DELIVERY & RETURNS
Royal Mail - Tracked, Free on orders over £28. Something wrong with a bag? Tell us and we will replace it.
STORAGE & FRESHNESS
Keep the bag sealed, out of the light, at room temperature. Not the fridge. Best within a month of the roast date for espresso, six weeks for filter.
About El Diablo
Cerro Datanlí–El Diablo Natural Reserve, located between Matagalpa and Jinotega, is a striking mountainous landscape where coffee grows along steep slopes beneath a lush cloud forest. Surrounded by rich biodiversity, birds and butterflies move through the trees, shaping a truly unique environment. The name Datanlí comes from an indigenous word meaning “where water falls,” reflecting the many streams that originate in these mountains and nourish farms below. These natural conditions, combined with the dedication of local producers, result in coffees with notes of chocolate and red fruits, a medium body, and a bright, malic acidity that expresses the region’s character.
Celebrating 10 Years of social impact through coffee.
We roast in London and run cafés across the city. The business and the Employment Programme are the same thing: every bag, wholesale account and flat white funds training and paid work for people who have experienced homelessness.
