Finca El Chollo sits at 1,450 metres in Quilaperque, La Paz, in a high, cloudy part of Honduras locals call the land ...

Chelichele is a small village in Gedeb, in the far south of Ethiopia's Gedeo Zone, one of the best-regarded coffee re...

Cyahinda is grown by over 600 smallholder farmers in the high hills of Rwanda. Generations of growing knowledge meet ...

Migoti Coffee was founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose. Their goal was to connect local f...

This limited microlot is your chance to try something genuinely different. Grown in South Sudan, Excelsa is one of co...

Tinganga is a 182 hectare estate first established during the colonial era, now one of six estates owned and run by S...

Bukonzo Dream is a coffee we’re particularly fond of at Old Spike. Produced by AgriEvolve in the Rwenzori Mountains, ...

Happy Capybara Decaf is a regional blend from Minas Gerais, the 4th largest state in Brazil where about 74% of Brazil...

This coffee is produced in an Indigenous Reserve, Munchique Los Tigres in Santander de Quilichao, home to the Nasa pe...

Cerro Datanlí–El Diablo Natural Reserve, located between Matagalpa and Jinotega, is a striking mountainous landscape ...

Our House Espresso is a blend created to offer to our customers a coffee with character, versatile, easy to drink in ...

Not sure which Old Spike coffee to try first?The Coffee Explorer Bundle is the perfect way to discover your new favou...